Sustainable Cooking!

I was milling around in our office break room today, and the normal moronic CNN anchor was replaced by a fast talking, good looking young chef from DC. He was talking about how our current cultural obsession with eating healthy has caused a unsustainable consumption of fish such as salmon, tuna and even hoki. He suggested that we eat more plentiful and easily sustainable fish (and still good for us!) like anchovies and sardines. So I decided to make his cucumber with anchovies recipe. It turned out delicious. A wonderful start to our main course of porkchops and couscous.